Demi Chef de Partie
AlUla, Saudi Arabia
Full timeOn-site
Job description
Role Overview
As a Demi Chef de Partie, you will play a vital role in our culinary team at The Chedi Hegra. In this role, you will work in an onsite environment, assisting in preparation, cooking, and presentation of high-quality dishes. You will support the Chef de Partie in all kitchen operations, ensuring the smooth running of your assigned section.
Responsibilities
- Assist in the preparation and presentation of dishes according to the restaurant’s standards.
- Ensure all food is prepared and served in a timely manner while maintaining the highest quality.
- Maintain cleanliness and organization of assigned workstations in compliance with food hygiene standards.
- Work closely with team members to support kitchen operations, including stock rotation and ingredient management.
- Follow and uphold all health, safety, and sanitation procedures as set by the restaurant.
- Contribute ideas to improve menu offerings and kitchen efficiency.
- Report any issues with kitchen equipment promptly to the Chef de Partie or Sous Chef.
Must have requirements
- Formal culinary training or relevant certification.
- Proven experience as a Demi Chef de Partie or similar role in a reputable hotel, restaurant, or hospitality environment.
- Strong knowledge of food safety and hygiene standards.
- Excellent attention to detail and time management skills.
- Ability to work well under pressure in a fast-paced kitchen.
- Flexibility to work various shifts including weekends and public holidays.
- Strong communication and teamwork skills.
Nice to have requirements
- Experience with international cuisines or fine-dining environments.
- Basic knowledge of inventory management.
- Multilingual skills, especially conversational English and Arabic.
- Creativity and passion for exploring new culinary trends.
Perks and Benefits
- Competitive salary and service charge benefits.
- Health and wellness programs.
- Opportunities for skill development and internal promotions.
- Staff meals and uniforms provided.
- Work in a unique cultural and hospitality destination as part of a dedicated team.