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Human Resources Manager

Doha, Qatar
Full time
On-site

Job description

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Human Resources Manager
Job Qualifications
  • University degree or diploma in Human Resources Management, Human Resources Development, Business Administration, Hospitality Management, or a related field is preferred.
  • Minimum of 3–5 years of progressive Human Resources experience, including at least 2 years in an HR managerial or supervisory role.
  • Previous Human Resources experience within an international luxury hotel brand is required.
  • Previous Human Resources experience in Qatar is required, with strong knowledge of Qatar Labour Law, local employment regulations, immigration procedures, and HR practices.
  • Fluency in Arabic and English, both written and spoken, is required.
  • Strong knowledge of recruitment and selection, employee relations, performance management, compensation and benefits, employee engagement, learning and development, and HR administration.
  • Strong leadership, communication, interpersonal, problem-solving, and decision-making skills.
  • Excellent organizational and administrative skills with strong attention to detail.
  • Ability to handle sensitive and confidential matters with professionalism, discretion, and sound judgment.
  • Strong presentation, coaching, negotiation, and conflict-resolution skills.
  • Proficiency in Microsoft Office applications and Human Resources Information Systems (HRIS).
Key Areas of Responsibility
1. Human Resources Operations
  • Manage and coordinate the daily activities of the Human Resources Department to ensure efficient and effective service delivery.
  • Ensure Human Resources practices are aligned with GHM’s People Philosophy, corporate Human Resources strategy, values, and hotel objectives.
  • Support the implementation and consistent application of Human Resources policies, procedures, and standards across the hotel.
  • Ensure employee facilities, welfare services, and related programmes are maintained in accordance with hotel and GHM standards.
  • Provide professional Human Resources guidance and support to Division and Department Heads on employee-related matters.
  • Maintain a visible and approachable presence throughout the hotel and promote positive relationships with Chedians at all levels.
  • Support the development and implementation of Human Resources initiatives that enhance employee engagement, well-being, retention, and workplace culture.
  • Identify opportunities to improve Human Resources processes, employee experience, and operational efficiency.
2. Human Resources Administration & Compliance
  • Ensure compliance with Qatar Labour Law, local employment regulations, GHM policies, and hotel procedures.
  • Maintain and regularly update Human Resources policies, departmental procedures, the Employee Handbook, and the Human Resources Departmental Operations Manual.
  • Ensure all Chedians receive, understand, and acknowledge the relevant policies and Employee Handbook.
  • Ensure employee records, contracts, personnel files, Human Resources systems, and documentation are accurate, complete, confidential, and up to date.
  • Ensure all required Human Resources reports, forms, and information are submitted accurately and within the required timelines.
  • Maintain the confidentiality and security of employee information in accordance with the company’s data privacy requirements.
  • Conduct regular Human Resources departmental meetings and ensure effective communication within the team.
  • Support internal and external audits by maintaining accurate Human Resources records and providing the required documentation.
  • Prepare Human Resources reports, workforce data, employee statistics, and management updates as required.
3. Recruitment, Workforce Planning & Onboarding
  • Oversee the recruitment and selection process and provide Division and Department Heads with effective and timely recruitment solutions.
  • Partner with Department Heads to identify staffing requirements and ensure recruitment activities are aligned with the approved manning and budget.
  • Ensure recruitment practices are fair, consistent, competency-based, and compliant with company policies and local requirements.
  • Oversee employment offers, reference checks, onboarding, transfers, promotions, and employee movements.
  • Ensure new Chedians receive a professional, welcoming, and well-organized onboarding experience.
  • Monitor recruitment progress, vacancies, time to hire, workforce requirements, and employee turnover.
  • Support workforce planning and succession initiatives to ensure operational continuity and the development of internal talent.
  • Maintain professional relationships with recruitment agencies, hospitality schools, educational institutions, and other talent sources.
4. Employee Relations & Engagement
  • Ensure all Chedians are treated fairly, respectfully, and consistently in accordance with their terms and conditions of employment, hotel policies, and local legislation.
  • Provide professional guidance to Division and Department Heads on employee relations, performance, conduct, grievance, and disciplinary matters.
  • Ensure the fair and consistent implementation of performance management, disciplinary, and grievance procedures.
  • Conduct employee meetings, counselling sessions, investigations, and exit interviews as required.
  • Promote open communication and maintain positive professional relationships with Chedians at all levels.
  • Oversee employee welfare, recognition, engagement, and well-being initiatives.
  • Monitor employee feedback and engagement results and support the implementation of appropriate action plans.
  • Identify employee concerns and workplace trends and recommend appropriate actions to hotel management.
  • Promote a positive, inclusive, and respectful workplace culture.
5. Learning, Performance & Talent Development
  • Oversee and support the hotel’s learning and development function to ensure training initiatives are aligned with business needs, brand standards, and employee development objectives.
  • Support the implementation of performance management and employee development programmes.
  • Partner with Department Heads to identify training needs and development opportunities.
  • Support succession planning, career development, coaching, mentoring, and leadership development initiatives.
  • Ensure Department Heads conduct performance discussions and development reviews consistently and within the required timelines.
  • Promote a culture of continuous learning, growth, accountability, and internal development.
  • Monitor the effectiveness of training and development initiatives and support continuous improvement.
  • Support the identification and development of high-potential Chedians.
6. Compensation, Benefits & Payroll Coordination
  • Oversee the administration of employee compensation, benefits, entitlements, and welfare programmes in accordance with approved policies and benefit structures.
  • Research and provide recommendations regarding competitive compensation, benefits, and employee incentive programmes.
  • Coordinate with Finance and Payroll to support the accurate and timely processing of payroll and employee-related payments.
  • Review employee changes, attendance information, payroll inputs, deductions, and benefit-related documentation for accuracy.
  • Ensure employee benefits remain relevant, competitive, and aligned with approved company guidelines.
  • Maintain appropriate controls and confidentiality relating to compensation and employee financial information.
  • Ensure all employee entitlements are administered accurately and consistently in accordance with employment contracts, company policies, and local legislation.
7. Financial & Workforce Management
  • Prepare and manage the annual Human Resources budget in alignment with the hotel’s business objectives.
  • Monitor Human Resources departmental expenses and ensure costs remain within the approved budget.
  • Support efficient staffing levels and workforce productivity in coordination with Division and Department Heads.
  • Monitor manpower costs, payroll trends, vacancies, overtime, employee turnover, and other workforce indicators.
  • Ensure all Human Resources expenditures are appropriately reviewed, approved, and documented.
  • Identify opportunities to improve Human Resources efficiency while maintaining a positive employee experience.
  • Provide workforce data and analysis to support effective management decision-making.
8. Human Resources Team Leadership
  • Lead, support, coach, and develop the Human Resources team to ensure professional and efficient service delivery.
  • Clearly communicate departmental objectives, responsibilities, and performance expectations.
  • Ensure Human Resources team members receive the training and guidance required to perform their duties effectively.
  • Monitor the performance, attendance, punctuality, grooming, and professional conduct of Human Resources team members.
  • Promote teamwork, accountability, confidentiality, continuous improvement, and a positive working environment.
  • Lead by example and consistently demonstrate GHM’s values and culture.
  • Encourage professional development and support the career growth of Human Resources team members.
9. Other Duties
  • Maintain strong professional relationships with relevant government authorities, hospitality organizations, recruitment partners, educational institutions, and industry representatives.
  • Keep up to date with changes in Qatar Labour Law, employment regulations, Human Resources practices, hospitality trends, and industry developments.
  • Attend management meetings, departmental meetings, training sessions, and other hotel activities as required.
  • Comply with all hotel policies and procedures relating to fire, health, safety, hygiene, security, and emergency response.
  • Maintain high standards of professional conduct, personal presentation, and grooming.
  • Respond effectively to changes in the Human Resources function as required by the company, hotel, and industry.
  • Carry out any other reasonable duties and responsibilities assigned by the General Manager or Hotel Management.
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