Commis I - Bakery
Doha, Qatar
Full timeOn-site
Job description
Commis I – Bakery
Job Qualifications
- Certificate or Diploma in Culinary Arts, Bakery, or a related field is preferred.
- Minimum of 1 year of experience as a Commis Chef or 2 years as an Apprentice in a hotel, bakery, or quality restaurant.
- Basic knowledge of bakery production techniques, ingredients, dough preparation, and baking methods.
- Good understanding of food hygiene, HACCP, and occupational health and safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Positive attitude, willingness to learn, and good teamwork skills.
Key Areas of Responsibility
1. Operations
- Assist in the preparation, production, and presentation of bakery products in accordance with hotel standards and approved recipes.
- Prepare and organize the required mise en place for daily bakery operations.
- Assist in the preparation and baking of breads, rolls, artisan breads, viennoiserie, and other bakery products as assigned.
- Ensure consistency in product quality, presentation, and portion control.
- Operate bakery equipment safely and efficiently, reporting any maintenance issues promptly.
- Store ingredients and finished products correctly, following FIFO and food safety procedures.
- Maintain cleanliness, organization, and hygiene of the bakery section, equipment, and workstations at all times.
- Minimize food waste through proper handling, storage, and stock rotation.
- Assist in buffet preparation, banquets, and special events as required.
- Support other kitchen sections when operationally required.
- Carry out any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.
2. Guest Service
- Support the preparation of high-quality bakery products that meet hotel standards and guest expectations.
- Ensure guest dietary requirements and special requests are followed whenever applicable.
- Maintain positive and professional working relationships with colleagues across all departments.
3. Teamwork & Development
- Attend departmental briefings, meetings, and training sessions as required.
- Demonstrate a willingness to learn and continuously develop bakery knowledge and technical skills.
- Support GHM's values by maintaining professionalism, teamwork, and a positive attitude.
4. Policies, Health & Safety
- Comply with all hotel policies, grooming standards, and departmental procedures.
- Maintain the highest standards of food hygiene, sanitation, and workplace cleanliness.
- Follow HACCP, food safety, fire, and occupational health and safety procedures at all times.
- Handle ingredients, equipment, and chemicals safely and responsibly.
- Carry out any other reasonable duties assigned by the Executive Chef, Sous Chef, or Chef de Partie.